Jimmy ’s Jammin’  Jambalaya®

Cajun Rice dish loaded with Shrimp, Chicken and Andouille Sausage.

Calypso Mahi Mahi *

Grilled Mahi Mahi served with island Rice and Vegetables. Topped with Pineapple sauce.

Bayou Shrimp Pasta

Straight from Margaritaville New Orleans. Jumbo Shrimp sautéed and simmered in our homemade Cajun cream sauce. Served over a bed of Penne pasta.

BBQ Ribs

Slow cooked with our signature spice blend and basted with a Dominican inspired Guava BBQ sauce. Served with French Fries and Coleslaw.

Cancun Shrimp

From this side of the Caribbean. Shrimp in Pineapple and Coconut sauce with mashed Potatoes and Vegetables.

Margaritaville® Chicken Pasta

Linguini tossed with Garlic Cream sauce, roasted Garlic and Basil. Topped with grilled boneless Chicken or Shrimp.

BBQ Griller

Ribs, Chicken breast, fried Shrimp and Arrachera Steak to share.

El Churrasco Steak

¡Mucho gusto!  16 Oz seasoned skirt Steak rolled and grilled over an open flame.  Served with island Rice, black Beans and Chimichurri sauce for dipping.

Back to the Island Rib Eye

A juicy and tender 10 Oz Angus Rib Eye grilled to perfection and served with mashed Potatoes and fresh Vegetables.