JUST FOR STARTERS

Peel and Eat Shrimp
Shrimp boiled in beer and Old Bay Seasoning served with cocktail sauce.

Fried Shrimp
Shrimp fried to perfection  served with  tamarind sauce.

Calamari
Fried and served with our cocktail sauce and cajun remoulade.

Conch Fritters
served with cajun remoulade.       

Crab, Shrimp and Mushroom Dip
Lump crabmeat, shrimp, and mushroom dip topped with melted cheese. served with garlic toast croutons.           

Clipper Wings
Choose your size and your sauce: 10 wings, 20 wings; Buffalo, BBQ or Tamarind fruit.         

Volcano Nachos
Topped with chili, guacamole, sour cream, jalapeños, and shredded cheese. Upgrade it with chicken or beef Chef’s Ceviche. A tasty, cold Mexican seafood salad. Served with corn tortilla chips.

ENTREE SALADS AND SOUPS

Caesar Salad
Hearts of romaine lettuce with Parmesan cheese and our special dressing. Upgrade it with grilled Chicken or shrimp                                           
House Salad
Served with your choice of any of our Homemade Dressings.
(Ranch, Blue Cheese, honey mustard, vinaigrette) Upgrade with grilled Chicken or shrimp   

Caribbean Chicken Salad
Mixed salad greens tossed with tomatoes, cucumbers, mangoes, roasted almonds, and habanero-mango ranch dressing.  Topped with marinated grilled chicken.

Clam Chowder
The traditional chowder served with garlic bread sticks.

MARGARITAVILLE® FAVORITES

Jimmy ’s Jammin’ Jambalaya®
Cajun rice dish loaded with shrimp, chicken, and Andouille sausage.             

Bayou Shrimp Pasta
Straight from Margaritaville New Orleans.  jumbo shrimp sautéed and simmered in
our homemade cajun cream sauce. served over a bed of penne pasta.                                         
Calypso Mahi Mahi
Grilled Mahi Mahi served with island rice and vegetables. Topped with pineapple sauce.     

BBQ Griller
Ribs, chicken breast, fried shrimp and arrachera steak to share.

Margaritaville® Chicken Pasta
Linguini tossed with garlic cream sauce, roasted garlic and basil.  Topped with grilled chicken breast. Upgrade it with Srimp                     

BBQ Ribs
Slow cooked with our signature spice blend and basted with a Dominican inspired guava BBQ sauce. Served with French fries and cole slaw.

El Churrasco Steak
Mucho gusto!  16 oz. seasoned skirt steak rolled and grilled over an open flame.  Served with island rice, black beans and chimichurri sauce for dipping. Upgrade it with grilled shrimp.       

Cancun Shrimp
From this side of the Caribbean.  Shrimp in pineapple and coconut sauce served with mashed potatoes and vegetables.

ONE PARTICULAR HARBOR®

3 Cheese Chicken Breast
Fried chicken breast topped with a 3 cheese sauce (cheddar, Swiss, Monterey jack) served with mashed potatoes and vegetables.

Coconut  Shrimp
Tempura breaded shrimp, rolled on coconut shavings and deep fried.  Served with mashed potatoes, vegetables and  a side of  orange marmalade horseradish.

Back to the Island Rib Eye
A juicy and tender10oz Angus rib eye grilled to perfection and served with mashed potatoes and fresh vegetables. Upgrade it with grilled shrimp for:

Tiki Combo Skewers
Grilled chicken, beef, and shrimp, skewers  served with Island rice, glazed pineapple, and peanut  dipping sauce.

LOCAL FLAVORS

Seafood  Tacos
A Mexican classic! Margaritaville’s fried seafood of your choice, served  over  corn or flour tortillas or and our Mexican salsa, avocado and lettuce. Fish, Calamari or Shrimp.

Quesadillas
Big red flour  tortilla stuffed with your choosing and roasted peppers, melted Montery jack and cheddar cheese, fresh salsa, guacamole and sour cream. chicken beef or shrimp.

Mango-Habanero Chicken
8 oz. grilled chicken breast marinated with Margaritaville’s special recipe mango sauce.  served with rice and vegetables.                                

Fajitas
Marinated with our signature blend of Caribbean seasonings.  Served with warm flour tortillas, sautéed peppers and onions, guacamole, pico de gallo, sour cream, mixed cheese and shredded lettuce. Chicken, beef , shrimp or combo (Chicken, beef and shrimp)

Veggie
Steamed Mixed vegetables with butter, red peppers, onions  and sauteed mushrooms in jerk sauce along with all the fajita fixings.

FRESH CATCH OF THE DAY

Prepared to your liking, grilled, blackened, deep fried or with garlic butter. Served with island rice and vegetables. Check with your server for today’s catch!

BURGERS

“I like mine with lettuce, tomato, Heinz 57, french fried potatoes and a big kosher pickle”

Cheeseburger

Double Cheeseburger

Chicken Burger
Made with fresh marinated chicken meat served with Monterey jack cheese and
side BBQ sauce.

Add on to your mouthwatering burger: Bacon, Sauteed onions, Mushrooms, Extra cheese.

Mexican Cheeseburger
An American traditional with aMexican twist.    

SANDWICHES

Fish Sandwich
Fresh selection of fish fillet, grilled, blackened or fried, served on a toasted bun with tartar sauce.

Grilled Monterey Chicken Sandwich
Marinated and grilled chicken breast with smoked bacon, Monterey jack cheese and Caribbean mayonnaise.   

Arrachera Steak Sandwich
French roll, grilled onions, tomatoes, lettuce and grilled arrachera steak. Served with chipotle mayonnaise and fries.

Chapata Turkey Sandwich
Chapata bread, turkey ham, romaine and onion salad, tomatos and Montery jack cheese. served with onion rings and ranch dressing.   

DESERT ISLAND DESSERTS

Chocolate Banana Bread Pudding
With Ice cream, chocolate and caramel sauce. Chocolate Brownie
Topped with chocolate sauce and vanilla ice cream.

Thick Shakes
Vanilla, strawberry and chocolate. Ask for our souvenir glass!

The Original Key Lime Pie
Ice Cream
Vanilla, strawberry and chocolate.

THE BEST MARGARITAS

Who’s to Blame ®
Our house Margarita made with Gold Tequila, served frozen or on the rocks    .                   

Uptown Top Shelf
A blend of Gold Tequila, Cointreau and our special Margarita mix topped with a Grand Marnier float. Recommended on the rocks.                                                   
Last Mango in Paris
Not to be confused with the movie of a similar title! Made with Gold Tequila, Cointreau and our special mango Margarita mix.

Off to See The Lizard
A melon Margarita made with melon Liquor and Gold Tequila, served frozen or on the rocks.

License to Chill®
Have your own rendez-vous! made with Gold Tequila, Blue Curaçao and our special Margarita mix. Frozen or on the rock    .

Perfect Margarita
Made just the way the map says it should be. Gold and Silver Tequilas, Triple Sec and Rose’s Lime Juice on the rocks. (for Margarita aficionados only).

Desdemona’s Raspberry Rita
Desdemona builds more than just rocket ships. Now she’s built a Margarita with Raspberry Mix and Gold Tequila served on the rocks or frozen.                                       
Strawberry Margarita
Woman to Blame favorite. Fresh combination of Strawberries and our homemade Margarita Mix.

PARROTHEADS PERFECT DRINKS 20oz

Volcano Blast
Pay tribute to the volcano! Buy one of these before it erupts again! Made with golden Bacardi Rum, pineapple, orange Juice and grenadine. Topped with dark Bacardi Rum.

Cold Draft Beer
Served in our 20 oz pilsner glass.

Mexican Beer
Tecate, Tecate light, Sol, XX, Ambar, Bohemia.

Big Rita
Named after our 7039 gallon world record breaking largest Margarita, set on May 18, 2001. Tequila, our special mix and Triple Sec.                                                                           
Cabana Colada
A frozen blend of Island Rum, coconut and Fruit favors! Topped with a shot of Kahlúa and fresh pinneapple    .